Authentic Flavors of Italy
Our menu celebrates the heritage of Italian cooking with seasonal ingredients, traditional techniques, and a modern touch.
Burrata e Pomodori
Creamy Puglian burrata with sun-ripened heirloom tomatoes, basil oil, and aged balsamic glaze.
Polpo alla Brace
Charred Mediterranean octopus, lemon-infused potato purée, capers, and parsley gremolata.
Pappardelle al Ragù
Wide ribbon pasta with 8-hour slow-cooked wild boar ragù, pecorino romano, and fresh herbs.
Branzino al Forno
Crispy-skin sea bass fillet, roasted fennel, taggiasca olives, and a light citrus emulsion.
Tiramisù Classico
Espresso-soaked ladyfingers, mascarpone cream, and a dusting of Valrhona cocoa powder.
Cannoli Siciliani
Crispy pastry shells filled with sweet sheep's milk ricotta, candied orange, and pistachios.
The Full Italian Experience
Join us for a curated multi-course journey through Italy, featuring seasonal specialties and hand-selected wine pairings from our cellar.